Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

Hanna Isaksson; Isabella Tillander; Roger Andersson; Johan Olsson; Helena Fredriksson; Webb Dominic-Luc; Per Åman

doi:10.1016/j.physbeh.2011.10.023

Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

Hanna Isaksson
, Isabella Tillander
, Roger Andersson
, Johan Olsson
, Helena Fredriksson
, Webb Dominic-Luc
, Per Åman

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	877-884
Antal sidor	8
Tidskrift	Physiology and Behavior
Volym	105
Nummer	3
DOI	https://doi.org/10.1016/j.physbeh.2011.10.023
Status	Publicerad - 2012

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 2 – Ingen hunger

Åtkomst av dokument

10.1016/j.physbeh.2011.10.023

Andra filer och länkar

Citera det här

@article{23e4129b5ecd4d0d8160c86f26f2093d,

title = "Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption",

author = "Hanna Isaksson and Isabella Tillander and Roger Andersson and Johan Olsson and Helena Fredriksson and Webb Dominic-Luc and Per {\AA}man",

year = "2012",

doi = "10.1016/j.physbeh.2011.10.023",

language = "English",

volume = "105",

pages = "877--884",

journal = "Physiology and Behavior",

issn = "0031-9384",

publisher = "Elsevier Inc.",

number = "3",

}

TY - JOUR

T1 - Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption

AU - Isaksson, Hanna

AU - Tillander, Isabella

AU - Andersson, Roger

AU - Olsson, Johan

AU - Fredriksson, Helena

AU - Dominic-Luc, Webb

AU - Åman, Per

PY - 2012

Y1 - 2012

UR - https://res.slu.se/id/publ/39630

UR - http://www.sciencedirect.com/science/article/pii/S0031938411005117

U2 - 10.1016/j.physbeh.2011.10.023

DO - 10.1016/j.physbeh.2011.10.023

M3 - Journal article

C2 - 22061429

SN - 0031-9384

VL - 105

SP - 877

EP - 884

JO - Physiology and Behavior

JF - Physiology and Behavior

IS - 3

ER -