@phdthesis{0a6b245215ae43a1b439658bf84bb56e,
title = "Variation in milk protein composition and its importance for the quality of cheese milk",
keywords = "casein, cheese, coagulation, cow milk, dairy cows, milk protein, pasteurizing, peptidases, peptides, plasmin, proteolysis, proximate composition, whey protein, casein, cheese, coagulation, cow milk, dairy cows, milk protein, pasteurizing, peptidases, peptides, plasmin, proteolysis, proximate composition, whey protein",
author = "Anna Wedholm",
year = "2008",
language = "English",
isbn = "9789185913466",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2008:13",
address = "Sweden",
}