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Training aspects in the use and production of food composition databases. The EuroFIR experience

  • Peter C Hollman
  • , Cornelia Witthöft
  • , Maria C. Busstra
  • , Lucy Elburg
  • , Paul J M Hulshof

    Publikation: Bidrag till tidskriftArtikel i vetenskaplig tidskriftPeer review

    Sammanfattning

    An increasing number of national food databases have been published on the internet. However, these internet databases can only be searched individually, and the data have been compiled at a national level, resulting in incompatibilities. To resolve these problems, the Network of Excellence EuroFIR develops an internet based platform for online access to various national authoritative sources of food composition data in Europe. Training is essential for its use, and for the development of harmonised procedures of data production, evaluation, compilation, and retrieval. The training program developed within EuroFIR consists of individual training, supported by exchange grants, and a collection of workshops and training courses. Supportive E-learning modules are under construction. Procedures for the evaluation of each training activity have been made to measure its efficacy, and to learn about new training needs. Attention is given to special training needs of compilers in central and eastern European countries. (C) 2008 Elsevier Ltd. All rights reserved.
    OriginalspråkEngelska
    Sidor (från-till)842-845
    Antal sidor4
    TidskriftFood Chemistry
    Volym113
    Nummer3
    DOI
    StatusPublicerad - 2009

    Nyckelord

    • Food composition
    • Food composition databases
    • EuroFIR
    • Training
    • Internet
    • Courses
    • E-learning
    • Exchange program

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