The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)

Lars Mogren; Marie Olsson; Ulla Gertsson

The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)

Lars Mogren
, Marie Olsson
, Ulla Gertsson

Publikation: Kapitel i bok/rapport/konferenshandling › Konferensartikel i proceedings › Peer review

Sammanfattning

Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied. Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.

Originalspråk	Engelska
Titel på värdpublikation	2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH
Förlag	INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM
Sidor	335-337
Antal sidor	3
ISBN (tryckt)	978-90-6605-602-2
Status	Publicerad - 2009

Publikationsserier

Serie	Acta Horticulturae
Volym	841
ISSN	0567-7572

Nyckelord

curing
quercetin
storage

Andra filer och länkar

Permanent länk till denna sida

Citera det här

Mogren, Lars ; Olsson, Marie ; Gertsson, Ulla. / The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa). 2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH. INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM, 2009. s. 335-337 (Acta Horticulturae, Vol. 841).

@inproceedings{975c2a4d7fa243ec86f825a9a43dbab2,

title = "The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)",

abstract = "Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied. Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.",

keywords = "curing, quercetin, storage, curing, quercetin, storage",

author = "Lars Mogren and Marie Olsson and Ulla Gertsson",

year = "2009",

language = "English",

isbn = "978-90-6605-602-2",

series = "Acta Horticulturae",

publisher = "INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM",

pages = "335--337",

booktitle = "2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH",

}

Mogren, L , Olsson, M & Gertsson, U 2009, The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa). i 2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH. INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM, Acta Horticulturae, vol. 841, s. 335-337.

The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa). / Mogren, Lars ; Olsson, Marie; Gertsson, Ulla.
2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH. INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM, 2009. s. 335-337 (Acta Horticulturae, Vol. 841).

Publikation: Kapitel i bok/rapport/konferenshandling › Konferensartikel i proceedings › Peer review

TY - GEN

T1 - The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)

AU - Mogren, Lars

AU - Olsson, Marie

AU - Gertsson, Ulla

PY - 2009

Y1 - 2009

N2 - Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied. Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.

AB - Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied. Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.

KW - curing

KW - quercetin

KW - storage

KW - curing

KW - quercetin

KW - storage

UR - https://res.slu.se/id/publ/61112

M3 - Conference paper in proceedings

SN - 978-90-6605-602-2

T3 - Acta Horticulturae

SP - 335

EP - 337

BT - 2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH

PB - INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM

ER -

Mogren L , Olsson M, Gertsson U. The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa). I 2nd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH. INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM. 2009. s. 335-337. (Acta Horticulturae, Vol. 841).