The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning

Originalspråk	Engelska
Titel på värdpublikation	DEVELOPMENTS IN PLANT BREEDING : 12
Förlag	Springer
Sidor	543-548
Antal sidor	6
Status	Publicerad - 2007

Andra filer och länkar

@inbook{ac33c5a1bc7345b39314e6fa807be68f,

title = "The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures",

author = "Ramune Kuktaite and \{Larsson Helena\} and Eva Johansson",

year = "2007",

language = "English",

pages = "543--548",

booktitle = "DEVELOPMENTS IN PLANT BREEDING : 12",

publisher = "Springer",

address = "Germany",

}