The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

Lars Bergström

The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

Lars Bergström

Publikation: Konferensbidrag › Konferensartikel (ej i proceedings)

Originalspråk	Engelska
Sidor	16-20
Antal sidor	5
Status	Publicerad - 2003
Evenemang	12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003 - Varaktighet: 1 jan. 2003 → …

Konferens

Konferens	12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003
Period	2003-01-01 → …

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title = "The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003",

author = "Lars Bergstr{\"o}m",

year = "2003",

language = "English",

pages = "16--20",

note = "12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003 ; Conference date: 01-01-2003",

}

The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003. / Bergström, Lars.
2003. 16-20 Artikel presenterad vid 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003.

Publikation: Konferensbidrag › Konferensartikel (ej i proceedings)

TY - CONF

T1 - The impact of food production on soils and ground water resources. Paper presented a the 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

AU - Bergström, Lars

PY - 2003

Y1 - 2003

UR - https://res.slu.se/id/publ/2209

M3 - Conference paper (not in proceedings)

SP - 16

EP - 20

T2 - 12th World Congress of Food Science and Technology in Chicago, USA, 16-20 July 2003

Y2 - 1 January 2003

ER -