The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Åsa Rosengren; Mats Lindblad; Roland Lindqvist

doi:10.1016/j.ijfoodmicro.2013.01.006

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Åsa Rosengren
, Mats Lindblad
, Roland Lindqvist

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.

Originalspråk	Engelska
Sidor (från-till)	159-166
Antal sidor	8
Tidskrift	International Journal of Food Microbiology
Volym	162
Nummer	2
DOI	https://doi.org/10.1016/j.ijfoodmicro.2013.01.006
Status	Publicerad - 2013

Nyckelord

Staphylococcus aureus
Undissociated lactic acid
Time to growth
Growth rate
Lag time
Enterotoxin production rate

Åtkomst av dokument

10.1016/j.ijfoodmicro.2013.01.006

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abstract = "In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.",

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AU - Lindqvist, Roland

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AB - In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.

KW - Staphylococcus aureus

KW - Undissociated lactic acid

KW - Time to growth

KW - Growth rate

KW - Lag time

KW - Enterotoxin production rate

KW - Staphylococcus aureus

KW - Undissociated lactic acid

KW - Time to growth

KW - Growth rate

KW - Lag time

KW - Enterotoxin production rate

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