@conference{561b8f21866d4e70bd121a348f42e657,
title = "The effect of slaughter practices on the sensory characteristics of Icelandic lamb",
keywords = "lamb meat tenderness, carcass processing, descriptive analysis, NMR, shear force, lamb meat tenderness, carcass processing, descriptive analysis, NMR, shear force",
author = "Gudjon Thorkelsson and Adalheidur Olafsdottir and Maria Gudjonsdottir and Elin Stenberg",
year = "2019",
language = "English",
note = "13th Pangborn Sensory Science Symposium, {"}Engage with the Future{"}, 28 July-1 August 2019, Edinburgh, United Kingdom ; Conference date: 01-01-2019",
}