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Status of sustainable strawberry production within Europe

  • Birgitta Svensson
  • , A Bielenin
  • , S Blumel
  • , D Bylemans
  • , C Carlen
  • , B Evenhuis
  • , J Fitzgerald
  • , B Labanowska
  • , F MacNaeidhe
  • , L Manici
  • , G Nikolova
  • , K Nyerges
  • , J.J Pommier
  • , R Steffek
  • , L Tirado
  • , J Wander
  • , H Daugaard
  • , N Trandem
  • , R Faby
  • , T Tuovinen

    Publikation: Kapitel i bok/rapport/konferenshandlingKonferensartikel i proceedings

    Sammanfattning

    The status of sustainable strawberry production in Europe was surveyed. In some countries organic strawberry production has reached a level of 4-6%. The extent of integrated production (IP) in Europe ranges from <10% up to 80% of the total production area. While rules for organic strawberry production are regulated by the EU-directive 2092/91, the IOBC guideline for the Integrated Production of Soft Fruits should serve as a framework for the formulation of national IP-guidelines. The survey revealed that national IP guidelines diverge from the IOBC standards concerning the classification of certain pesticide groups as well as in the implementation of preventive measures
    OriginalspråkEngelska
    Titel på värdpublikationProceedings of the Euro berry symposium, COST 836 final workshop, Ancona, Italy, October 2003
    FörlagInternational Society for Horticultural Science (ISHS)
    Sidor247-250
    Antal sidor4
    ISBN (tryckt)90-6605-597-9
    StatusPublicerad - 2004

    Publikationsserier

    SerieActa Horticulturae
    NumreringNo.649
    ISSN0567-7572

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