Stable Isotope Measurements and Modeling to Verify the Authenticity of Dairy Products

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Originalspråk	Engelska
Titel på värdpublikation	Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin
Förlag	CRC Press
Sidor	239-256
Antal sidor	18
ISBN (elektroniskt)	978-1-4987-4173-6
ISBN (tryckt)	978-1-4987-4172-9
DOI	https://doi.org/10.1201/9781315151649-10
Status	Publicerad - 2017

Åtkomst av dokument

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title = "Stable Isotope Measurements and Modeling to Verify the Authenticity of Dairy Products",

author = "Emad Ehtesham and Federica Camin and Luana Bontempo and Frew, \{Russell D.\}",

year = "2017",

doi = "10.1201/9781315151649-10",

language = "English",

isbn = "978-1-4987-4172-9",

pages = "239--256",

booktitle = "Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin",

publisher = "CRC Press",

address = "Netherlands",

}

TY - CHAP

T1 - Stable Isotope Measurements and Modeling to Verify the Authenticity of Dairy Products

AU - Ehtesham, Emad

AU - Camin, Federica

AU - Bontempo, Luana

AU - Frew, Russell D.

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/100837

U2 - 10.1201/9781315151649-10

DO - 10.1201/9781315151649-10

M3 - Book chapter

SN - 978-1-4987-4172-9

SP - 239

EP - 256

BT - Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin

PB - CRC Press

ER -