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Sesame seed lignans: Potent physiological modulators and possible ingredients in functional foods & nutraceuticals

    Publikation: Bidrag till tidskriftArtikel i vetenskaplig tidskriftPeer review

    Sammanfattning

    Sesame seed contains very high levels (up to 2.5%) of furofuran lignans with beneficial physiological activities, mainly sesamin, sesamolin, and sesaminol glucosides. Reported activities of sesame seed lignans include inter alias modulation of fatty acid metabolism, inhibition of cholesterol absorption and biosynthesis, antioxidant and vitamin E-sparing effects, hypotensive effects, improvement of liver functions in connection with alcohol metabolism, and antiaging effects. This review comprehends patents pertinent to the preparations and uses of sesame seed lignans in health promotion. © 2011 Bentham Science Publishers Ltd.
    OriginalspråkEngelska
    Sidor (från-till)17-29
    Antal sidor13
    TidskriftRecent Patents on Food, Nutrition and Agriculture
    Volym3
    Nummer1
    DOI
    StatusPublicerad - 2011

    Nyckelord

    • Functional foods
    • Lignans
    • Nutraceuticals
    • Sesame
    • Sesamin
    • Sesaminol glucosides
    • Sesamolin

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