Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Åtkomst av dokument

@article{124b41dd2c834f7aad2929dfc0ee0bce,

title = "Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives",

author = "Fernando Aguilar and Agneta Oskarsson and Maged Younes",

year = "2015",

doi = "10.2903/j.efsa.2015.4144",

language = "English",

volume = "13",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "6",

}

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

AU - Aguilar, Fernando

AU - Oskarsson, Agneta

AU - Younes, Maged

PY - 2015

Y1 - 2015

UR - https://res.slu.se/id/publ/71119

U2 - 10.2903/j.efsa.2015.4144

DO - 10.2903/j.efsa.2015.4144

M3 - Journal article

SN - 1831-4732

VL - 13

JO - EFSA Journal

JF - EFSA Journal

IS - 6

M1 - 4144

ER -