@article{385a3d1dafb04b6da17be45e99dde3a9,
title = "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives",
keywords = "riboflavin, riboflavin-5′-phosphate, E 101, CAS Registry Number 83-88-5, CAS Registry Number 130-40-5, food additive, food colour, riboflavin, riboflavin-5′-phosphate, E 101, CAS Registry Number 83-88-5, CAS Registry Number 130-40-5, food additive, food colour",
author = "Fernando Aguilar and Agneta Oskarsson and Matthew Wright",
year = "2013",
doi = "10.2903/j.efsa.2013.3357",
language = "English",
volume = "11",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "10",
}