Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.

Fernando Aguilar; Agneta Oskarsson; Maged Younes

doi:10.2903/j.efsa.2015.4152

Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.

Fernando Aguilar
, Agneta Oskarsson
, Maged Younes

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Artikelnummer	4152
Antal sidor	74
Tidskrift	EFSA Journal
Volym	13
Nummer	7
DOI	https://doi.org/10.2903/j.efsa.2015.4152
Status	Publicerad - 2015

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Aguilar, F., Oskarsson, A., & Younes, M. (2015). Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. EFSA Journal, 13(7), Artikel 4152. https://doi.org/10.2903/j.efsa.2015.4152

Aguilar, Fernando ; Oskarsson, Agneta ; Younes, Maged. / Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. I: EFSA Journal. 2015 ; Vol. 13, Nr. 7.

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title = "Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.",

author = "Fernando Aguilar and Agneta Oskarsson and Maged Younes",

year = "2015",

doi = "10.2903/j.efsa.2015.4152",

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Aguilar, F, Oskarsson, A & Younes, M 2015, 'Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.', EFSA Journal, vol. 13, nr. 7, 4152. https://doi.org/10.2903/j.efsa.2015.4152

Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. / Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
I: EFSA Journal, Vol. 13, Nr. 7, 4152, 2015.

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

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AU - Younes, Maged

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DO - 10.2903/j.efsa.2015.4152

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Aguilar F, Oskarsson A, Younes M. Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. EFSA Journal. 2015;13(7):4152. doi: 10.2903/j.efsa.2015.4152