Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives

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Åtkomst av dokument

@article{d185958dbb194e8ebbbf53dff6c74775,

title = "Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives",

author = "Fernando Aguilar and Agneta Oskarsson and Maged Younes",

year = "2015",

doi = "10.2903/j.efsa.2015.4317",

language = "English",

volume = "13",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "12",

}

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives

AU - Aguilar, Fernando

AU - Oskarsson, Agneta

AU - Younes, Maged

PY - 2015

Y1 - 2015

UR - https://res.slu.se/id/publ/71127

U2 - 10.2903/j.efsa.2015.4317

DO - 10.2903/j.efsa.2015.4317

M3 - Journal article

SN - 1831-4732

VL - 13

JO - EFSA Journal

JF - EFSA Journal

IS - 12

M1 - 4317

ER -