Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift

Åtkomst av dokument

@article{441749b1125946b38ab045f8672c9827,

title = "Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive",

author = "Fernando Aguilar and Agneta Oskarsson and Maged Younes",

year = "2015",

doi = "10.2903/j.efsa.2015.4288",

language = "English",

volume = "13",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "11",

}

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

AU - Aguilar, Fernando

AU - Oskarsson, Agneta

AU - Younes, Maged

PY - 2015

Y1 - 2015

UR - https://res.slu.se/id/publ/71125

U2 - 10.2903/j.efsa.2015.4288

DO - 10.2903/j.efsa.2015.4288

M3 - Journal article

SN - 1831-4732

VL - 13

JO - EFSA Journal

JF - EFSA Journal

IS - 11

M1 - 4288

ER -