Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

H Lindmark; Sofia Boqvist; Marianne Ljungström; Paula Ågren; Britta Björkholm; L Engstrand

doi:10.1128/JCM.00826-09

Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

H Lindmark
, Sofia Boqvist
, Marianne Ljungström
, Paula Ågren
, Britta Björkholm
, L Engstrand

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

Originalspråk	Engelska
Sidor (från-till)	2616-2619
Antal sidor	4
Tidskrift	Journal of Clinical Microbiology
Volym	47
Nummer	8
DOI	https://doi.org/10.1128/JCM.00826-09
Status	Publicerad - 2009

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10.1128/JCM.00826-09

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title = "Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry",

abstract = "Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.",

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AU - Björkholm, Britta

AU - Engstrand, L

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AB - Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

UR - https://res.slu.se/id/publ/40829

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