Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Martin Lorenz; Loy Alkhafadji; Elisabetta Stringano; Staffan Nilsson; Irene Mueller-Harvey; Peter Udén

doi:10.1002/jsfa.6344

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

Martin Lorenz
, Loy Alkhafadji
, Elisabetta Stringano
, Staffan Nilsson
, Irene Mueller-Harvey
, Peter Udén

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry

Originalspråk	Engelska
Sidor (från-till)	963-968
Antal sidor	6
Tidskrift	Journal of the Science of Food and Agriculture
Volym	94
Nummer	5
DOI	https://doi.org/10.1002/jsfa.6344
Status	Publicerad - 2014

Nyckelord

Lab on Chip
Rubisco
flavanol composition
bovine serum albumin
condensed tannins
rape seed

Åtkomst av dokument

10.1002/jsfa.6344

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title = "Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen",

abstract = "Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry",

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AU - Lorenz, Martin

AU - Alkhafadji, Loy

AU - Stringano, Elisabetta

AU - Nilsson, Staffan

AU - Mueller-Harvey, Irene

AU - Udén, Peter

PY - 2014

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AB - Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry

KW - Lab on Chip

KW - Rubisco

KW - flavanol composition

KW - bovine serum albumin

KW - condensed tannins

KW - rape seed

KW - Lab on Chip

KW - Rubisco

KW - flavanol composition

KW - bovine serum albumin

KW - condensed tannins

KW - rape seed

UR - https://res.slu.se/id/publ/64032

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