Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Åtkomst av dokument

@article{2f72bae037214e60b2bca7d6bfe1228d,

title = "Proximate and fatty acid composition of 13 important freshwater fish species in central Europe",

author = "Zuzana Linhartov{\'a} and Jakub Krejsa and Tom{\'a}{\v s} Zaj{\'i}c and Jan M{\'a}s{\'i}lko and Sabine Sampels and Jan Mr{\'a}z",

year = "2018",

doi = "10.1007/s10499-018-0243-5",

language = "English",

volume = "26",

pages = "695--711",

journal = "Aquaculture International",

issn = "0967-6120",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

AU - Linhartová, Zuzana

AU - Krejsa, Jakub

AU - Zajíc, Tomáš

AU - Másílko, Jan

AU - Sampels, Sabine

AU - Mráz, Jan

PY - 2018

Y1 - 2018

UR - https://res.slu.se/id/publ/96100

U2 - 10.1007/s10499-018-0243-5

DO - 10.1007/s10499-018-0243-5

M3 - Journal article

SN - 0967-6120

VL - 26

SP - 695

EP - 711

JO - Aquaculture International

JF - Aquaculture International

ER -