Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brncic; Andre M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Gogus; Miguel Herrero; Andrew J. Hunt; Elena Ibanez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Ruperez; Biljana Skrbic; Marija Bodroza Solarov; Jaroslava Svarc-Gajic; Keith W. Waldron; F. J. Yuste-Cordoba

doi:10.1039/C6GC01389A

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi
, Thomas M. Attard
, Rafal M. Lukasik
, Mladen Brncic
, Andre M. da Costa Lopes
, Michael Finell
, Paul Geladi
, Lia Noemi Gerschenson
, Fahrettin Gogus
, Miguel Herrero
, Andrew J. Hunt
, Elena Ibanez
, Birgit Kamm
, Inmaculada Mateos-Aparicio
, Ana Matias
, Nikolaos E. Mavroudis
, Enzo Montoneri
, Ana Rita C. Morais
, Calle Nilsson
, Emmanouil H. Papaioannou

Aurore Richel, Pilar Ruperez, Biljana Skrbic, Marija Bodroza Solarov, Jaroslava Svarc-Gajic, Keith W. Waldron, F. J. Yuste-Cordoba

Publikation: Bidrag till tidskrift › Översiktsartikel › Peer review

Sammanfattning

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Originalspråk	Engelska
Sidor (från-till)	6160-6204
Antal sidor	45
Tidskrift	Green Chemistry
Volym	18
Nummer	23
DOI	https://doi.org/10.1039/C6GC01389A
Status	Publicerad - 2016

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 2 – Ingen hunger
SDG 12 – Hållbar konsumtion och produktion

Åtkomst av dokument

10.1039/C6GC01389A

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Arshadi, M., Attard, T. M., Lukasik, R. M., Brncic, M., Lopes, A. M. D. C., Finell, M., Geladi, P., Noemi Gerschenson, L., Gogus, F., Herrero, M., Hunt, A. J., Ibanez, E., Kamm, B., Mateos-Aparicio, I., Matias, A., Mavroudis, N. E., Montoneri, E., Morais, A. R. C., Nilsson, C., ... Yuste-Cordoba, F. J. (2016). Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18(23), 6160-6204. https://doi.org/10.1039/C6GC01389A

@article{8920d6eb316c48099aa2c5c6c06d747f,

title = "Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain",

abstract = "The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.",

author = "Mehrdad Arshadi and Attard, \{Thomas M.\} and Lukasik, \{Rafal M.\} and Mladen Brncic and Lopes, \{Andre M. da Costa\} and Michael Finell and Paul Geladi and \{Noemi Gerschenson\}, Lia and Fahrettin Gogus and Miguel Herrero and Hunt, \{Andrew J.\} and Elena Ibanez and Birgit Kamm and Inmaculada Mateos-Aparicio and Ana Matias and Mavroudis, \{Nikolaos E.\} and Enzo Montoneri and Morais, \{Ana Rita C.\} and Calle Nilsson and Papaioannou, \{Emmanouil H.\} and Aurore Richel and Pilar Ruperez and Biljana Skrbic and Solarov, \{Marija Bodroza\} and Jaroslava Svarc-Gajic and Waldron, \{Keith W.\} and Yuste-Cordoba, \{F. J.\}",

year = "2016",

doi = "10.1039/C6GC01389A",

language = "English",

volume = "18",

pages = "6160--6204",

journal = "Green Chemistry",

issn = "1463-9262",

publisher = "Royal Society of Chemistry",

number = "23",

}

Arshadi, M, Attard, TM, Lukasik, RM, Brncic, M, Lopes, AMDC, Finell, M, Geladi, P, Noemi Gerschenson, L, Gogus, F, Herrero, M, Hunt, AJ, Ibanez, E, Kamm, B, Mateos-Aparicio, I, Matias, A, Mavroudis, NE, Montoneri, E, Morais, ARC, Nilsson, C, Papaioannou, EH, Richel, A, Ruperez, P, Skrbic, B, Solarov, MB, Svarc-Gajic, J, Waldron, KW & Yuste-Cordoba, FJ 2016, 'Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain', Green Chemistry, vol. 18, nr. 23, s. 6160-6204. https://doi.org/10.1039/C6GC01389A

TY - JOUR

T1 - Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

AU - Arshadi, Mehrdad

AU - Attard, Thomas M.

AU - Lukasik, Rafal M.

AU - Brncic, Mladen

AU - Lopes, Andre M. da Costa

AU - Finell, Michael

AU - Geladi, Paul

AU - Noemi Gerschenson, Lia

AU - Gogus, Fahrettin

AU - Herrero, Miguel

AU - Hunt, Andrew J.

AU - Ibanez, Elena

AU - Kamm, Birgit

AU - Mateos-Aparicio, Inmaculada

AU - Matias, Ana

AU - Mavroudis, Nikolaos E.

AU - Montoneri, Enzo

AU - Morais, Ana Rita C.

AU - Nilsson, Calle

AU - Papaioannou, Emmanouil H.

AU - Richel, Aurore

AU - Ruperez, Pilar

AU - Skrbic, Biljana

AU - Solarov, Marija Bodroza

AU - Svarc-Gajic, Jaroslava

AU - Waldron, Keith W.

AU - Yuste-Cordoba, F. J.

PY - 2016

Y1 - 2016

N2 - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

AB - The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

UR - https://res.slu.se/id/publ/77540

U2 - 10.1039/C6GC01389A

DO - 10.1039/C6GC01389A

M3 - Review article

SN - 1463-9262

VL - 18

SP - 6160

EP - 6204

JO - Green Chemistry

JF - Green Chemistry

IS - 23

ER -