Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Publikation: Bidrag till tidskrift › Översiktsartikel › Peer review

Originalspråk	Engelska
Sidor (från-till)	1-14
Antal sidor	14
Tidskrift	Recent Patents on Food, Nutrition and Agriculture
Volym	1
Nummer	1
DOI	https://doi.org/10.2174/1876142910901010001
Status	Publicerad - 2009

Åtkomst av dokument

@article{6cdb83d424d64ff6b843d8bad3e6aed3,

title = "Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods",

author = "Afaf Kamal-Eldin and Ali Moazzami",

year = "2009",

doi = "10.2174/1876142910901010001",

language = "English",

volume = "1",

pages = "1--14",

journal = "Recent Patents on Food, Nutrition and Agriculture",

issn = "1876-1429",

publisher = "Bentham Science Publishers B.V.",

number = "1",

}

TY - JOUR

T1 - Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

AU - Kamal-Eldin, Afaf

AU - Moazzami, Ali

PY - 2009

Y1 - 2009

UR - https://res.slu.se/id/publ/28279

UR - http://eurekaselect.com/95168

U2 - 10.2174/1876142910901010001

DO - 10.2174/1876142910901010001

M3 - Review article

SN - 1876-1429

VL - 1

SP - 1

EP - 14

JO - Recent Patents on Food, Nutrition and Agriculture

JF - Recent Patents on Food, Nutrition and Agriculture

IS - 1

ER -