Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning

Originalspråk	Engelska
Titel på värdpublikation	Olives and Olive Oil in Health and Disease Prevention
Förlag	Academic Press
Sidor	249-257
Antal sidor	9
ISBN (tryckt)	978-0-12-374420-3
DOI	https://doi.org/10.1016/B978-0-12-374420-3.00027-9
Status	Publicerad - 2010

Åtkomst av dokument

@inbook{d505563691bf4723a975b8c087d0051d,

title = "Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods",

author = "Sodeif Azadmard-Damirchi and Paresh Dutta",

year = "2010",

doi = "10.1016/B978-0-12-374420-3.00027-9",

language = "English",

isbn = "978-0-12-374420-3",

pages = "249--257",

booktitle = "Olives and Olive Oil in Health and Disease Prevention",

publisher = "Academic Press",

address = "United States",

}

TY - CHAP

T1 - Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods

AU - Azadmard-Damirchi, Sodeif

AU - Dutta, Paresh

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/28663

U2 - 10.1016/B978-0-12-374420-3.00027-9

DO - 10.1016/B978-0-12-374420-3.00027-9

M3 - Book chapter

SN - 978-0-12-374420-3

SP - 249

EP - 257

BT - Olives and Olive Oil in Health and Disease Prevention

PB - Academic Press

ER -