@phdthesis{ac467ba59a4c4553bcf4d802fdf9964e,
title = "Phenolic compounds in oats: effects of steeping, germination and related enzymes",
keywords = "avena sativa, catechol oxidase, cinnamic acids, germination, oats, phenolic compounds, soaking, avena sativa, catechol oxidase, cinnamic acids, germination, oats, phenolic compounds, soaking",
author = "Maria Skoglund",
year = "2008",
language = "English",
isbn = "9789185913350",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2008:2",
address = "Sweden",
}