@phdthesis{5a0a0ee9416d40959a01cc07c64a2c47,
title = "Phenolic compounds in Ecuadorian fruits",
keywords = "analytical methods, antioxidants, chemical composition, ecuador, flavonoids, fruit crops, fruits, phenolic compounds, phenolic content, analytical methods, antioxidants, chemical composition, ecuador, flavonoids, fruit crops, fruits, phenolic compounds, phenolic content",
author = "Catalina Vasco",
year = "2009",
language = "English",
isbn = "978-91-576-7401-2",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2009:54",
address = "Sweden",
}