@phdthesis{497ed7b4a9f64a958cab7b2ceed34336,
title = "Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork",
keywords = "aging, flavour, fresh products, identification, mass spectrometry, nucleotides, peptides, pork, postmortem changes, purines, quality, aging, flavour, fresh products, identification, mass spectrometry, nucleotides, peptides, pork, postmortem changes, purines, quality",
author = "Meelis Tikk",
year = "2008",
language = "English",
isbn = "9789186195199",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2008:86",
address = "Sweden",
}