Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids

Publikation: Konferensbidrag › Konferensabstract (ej i vetenskaplig tidskrift)

Originalspråk	Engelska
Status	Publicerad - 2018
Evenemang	Food Tech Congress, XVIII International Symposium “Feed Technology" - Novi Sad, Serbia Varaktighet: 1 jan. 2018 → …

Konferens	Food Tech Congress, XVIII International Symposium “Feed Technology"
Ort	Novi Sad, Serbia
Period	2018-01-01 → …

Andra filer och länkar

@conference{15d10f781bef441fb001400c985e8223,

title = "Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids",

author = "Aleksandar Vidakovic and Markus Langeland and David Huyben and Torbj{\"o}rn Lundh and Anders Kiessling",

year = "2018",

language = "English",

note = "Food Tech Congress, XVIII International Symposium “Feed Technology{"} ; Conference date: 01-01-2018",

}

TY - CONF

T1 - Nutritional, Microbial and Feed Production Aspects of Yeast Protein Sources in Diets for Salmonids

AU - Vidakovic, Aleksandar

AU - Langeland, Markus

AU - Huyben, David

AU - Lundh, Torbjörn

AU - Kiessling, Anders

PY - 2018

Y1 - 2018

UR - https://res.slu.se/id/publ/96879

UR - http://foodtech.uns.ac.rs/uploads/images/docs/Book of abstracts.pdf

M3 - Conference abstract (not in scientific journal)

T2 - Food Tech Congress, XVIII International Symposium “Feed Technology"

Y2 - 1 January 2018

ER -