@inproceedings{d0eb97be788c4c47a23a78e7cb9c70aa,
title = "MID-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat",
keywords = "Intramuscular fat, MIR spectroscopy, Pork, Protein, Intramuscular fat, MIR spectroscopy, Pork, Protein",
author = "Ann-Charlotte Enf{\"a}lt and Galia Zamaratskaia and Kerstin Lundstr{\"o}m and V Olsson and L-O Sjaunja",
year = "2006",
language = "English",
isbn = "9789086860104",
pages = "643--644",
booktitle = "Proc. 52nd International Congress of Meat Science and Technology",
publisher = "Brill",
}