Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method

Publikation: Konferensbidrag › Konferensartikel (ej i proceedings)

Originalspråk	Engelska
Antal sidor	5
Status	Publicerad - 2004
Evenemang	50th International Congress of Meat Science and Technology - Helsingfors Varaktighet: 1 jan. 2004 → …

Konferens	50th International Congress of Meat Science and Technology
Ort	Helsingfors
Period	2004-01-01 → …

Andra filer och länkar

@conference{e5f013b543a348f1b6bd9c84becfea3e,

title = "Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method",

author = "\{Lundesj{\"o} Ahnstr{\"o}m\}, Maria and Anna Hessle and Kerstin Lundstr{\"o}m and Ann-Charlotte Enf{\"a}lt and Lisbeth Johansson",

year = "2004",

language = "English",

note = "50th International Congress of Meat Science and Technology ; Conference date: 01-01-2004",

}

TY - CONF

T1 - Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method

AU - Lundesjö Ahnström, Maria

AU - Hessle, Anna

AU - Lundström, Kerstin

AU - Enfält, Ann-Charlotte

AU - Johansson, Lisbeth

PY - 2004

Y1 - 2004

UR - https://res.slu.se/id/publ/4629

M3 - Conference paper (not in proceedings)

T2 - 50th International Congress of Meat Science and Technology

Y2 - 1 January 2004

ER -