Lipids of yeasts and filamentous fungi and their importance for biotechnology

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning › Peer review

Originalspråk	Engelska
Titel på värdpublikation	Biotechnology of Yeasts and Filamentous Fungi
Förlag	Springer International Publishing
Sidor	149-204
Antal sidor	56
ISBN (elektroniskt)	978-3-319-58829-2
ISBN (tryckt)	978-3-319-58828-5
DOI	https://doi.org/10.1007/978-3-319-58829-2_6
Status	Publicerad - 2017

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

@inbook{2b6e791ef5fc44ba9f8c2aaa66d01c07,

title = "Lipids of yeasts and filamentous fungi and their importance for biotechnology",

author = "Volkmar Passoth",

year = "2017",

doi = "10.1007/978-3-319-58829-2\_6",

language = "English",

isbn = "978-3-319-58828-5",

pages = "149--204",

booktitle = "Biotechnology of Yeasts and Filamentous Fungi",

publisher = "Springer International Publishing",

address = "Switzerland",

}

TY - CHAP

T1 - Lipids of yeasts and filamentous fungi and their importance for biotechnology

AU - Passoth, Volkmar

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/95573

U2 - 10.1007/978-3-319-58829-2_6

DO - 10.1007/978-3-319-58829-2_6

M3 - Book chapter

SN - 978-3-319-58828-5

SP - 149

EP - 204

BT - Biotechnology of Yeasts and Filamentous Fungi

PB - Springer International Publishing

ER -