Introducing environmental considerations to the Nordic Nutrition Recommendations 2023: impacts on production and the environment

Publikation: Bok/rapport/proceedings › Rapport › Forskning

Originalspråk	Engelska
Förlag	Swedish University of Agricultural Sciences
Antal sidor	67
ISBN (tryckt)	978-91-8046-716-2
Status	Publicerad - 2024

Serie	Mistra Food Futures Report
Numrering	21

Åtkomst av dokument

@book{68f0af84062d4dd2a1d3a8765f352510,

title = "Introducing environmental considerations to the Nordic Nutrition Recommendations 2023: impacts on production and the environment",

author = "Thomas Slijper and Johan Karlsson and \{Karlsson Potter\}, Hanna and Sarah S{\"a}ll and Helena Hansson",

year = "2024",

language = "English",

isbn = "978-91-8046-716-2",

series = "Mistra Food Futures Report",

number = "21",

publisher = "Swedish University of Agricultural Sciences",

}

TY - BOOK

T1 - Introducing environmental considerations to the Nordic Nutrition Recommendations 2023

T2 - impacts on production and the environment

AU - Slijper, Thomas

AU - Karlsson, Johan

AU - Karlsson Potter, Hanna

AU - Säll, Sarah

AU - Hansson, Helena

PY - 2024

Y1 - 2024

UR - https://res.slu.se/id/publ/131858

UR - https://wordpress-1289333-4676820.cloudwaysapps.com/app/uploads/2024/04/Rapport-21-Introducing-environmental-considerations-to-the-NNR2023.pdf

M3 - Report

SN - 978-91-8046-716-2

T3 - Mistra Food Futures Report

BT - Introducing environmental considerations to the Nordic Nutrition Recommendations 2023

PB - Swedish University of Agricultural Sciences

ER -