Influence of hemp cake on lipid fractions of fresh and cooked beef

Publikation: Konferensbidrag › Konferensabstract (ej i vetenskaplig tidskrift)

Originalspråk	Engelska
Status	Publicerad - 2007
Evenemang	53th International Congress of Meat Science and Technology - Beijing, China Varaktighet: 1 jan. 2007 → …

Konferens	53th International Congress of Meat Science and Technology
Ort	Beijing, China
Period	2007-01-01 → …

Nyckelord

@conference{da6ca91b28c0447d9972f28945f55564,

title = "Influence of hemp cake on lipid fractions of fresh and cooked beef",

keywords = "beef, fatty acid, omega-3, phospholipids, triacylglycerols, beef, fatty acid, omega-3, phospholipids, triacylglycerols",

author = "Tyler Turner and Kerstin Lundstr{\"o}m and Anna Hessle and Jana Pickova",

year = "2007",

language = "English",

note = "53th International Congress of Meat Science and Technology ; Conference date: 01-01-2007",

}

TY - CONF

T1 - Influence of hemp cake on lipid fractions of fresh and cooked beef

AU - Turner, Tyler

AU - Lundström, Kerstin

AU - Hessle, Anna

AU - Pickova, Jana

PY - 2007

Y1 - 2007

KW - beef

KW - fatty acid

KW - omega-3

KW - phospholipids

KW - triacylglycerols

KW - beef

KW - fatty acid

KW - omega-3

KW - phospholipids

KW - triacylglycerols

UR - https://res.slu.se/id/publ/17288

M3 - Conference abstract (not in scientific journal)

T2 - 53th International Congress of Meat Science and Technology

Y2 - 1 January 2007

ER -