Improvements of tenderness in young bulls by the use of pelvic suspension

Kerstin Lundström; Ingemar Hansson; Jenny Johansson; Katarina Virhammar; Lisbeth Johansson; Ahnström Maria Lundesjö

Improvements of tenderness in young bulls by the use of pelvic suspension

Kerstin Lundström
, Ingemar Hansson
, Jenny Johansson
, Katarina Virhammar
, Lisbeth Johansson
, Ahnström Maria Lundesjö

Publikation: Konferensbidrag › Konferensabstract (ej i vetenskaplig tidskrift)

Originalspråk	Engelska
Status	Publicerad - 2003
Evenemang	Fourth International Conference on Culinary Arts and Sciences - Örebro, Sweden Varaktighet: 1 jan. 2003 → …

Konferens

Konferens	Fourth International Conference on Culinary Arts and Sciences
Ort	Örebro, Sweden
Period	2003-01-01 → …

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@conference{cd9d394560994f86a7ac1a51551418c1,

title = "Improvements of tenderness in young bulls by the use of pelvic suspension",

author = "Kerstin Lundstr{\"o}m and Ingemar Hansson and Jenny Johansson and Katarina Virhammar and Lisbeth Johansson and Lundesj{\"o}, \{Ahnstr{\"o}m Maria\}",

year = "2003",

language = "English",

note = "Fourth International Conference on Culinary Arts and Sciences ; Conference date: 01-01-2003",

}

TY - CONF

T1 - Improvements of tenderness in young bulls by the use of pelvic suspension

AU - Lundström, Kerstin

AU - Hansson, Ingemar

AU - Johansson, Jenny

AU - Virhammar, Katarina

AU - Johansson, Lisbeth

AU - Lundesjö, Ahnström Maria

PY - 2003

Y1 - 2003

UR - https://res.slu.se/id/publ/200

M3 - Conference abstract (not in scientific journal)

T2 - Fourth International Conference on Culinary Arts and Sciences

Y2 - 1 January 2003

ER -