Importance of milk protein composition for the quality and yield of low fat model cheese

Publikation: Konferensbidrag › Konferensabstract (ej i vetenskaplig tidskrift)

Originalspråk	Engelska
Status	Publicerad - 2005
Evenemang	Milk products and components in health and disease - Varaktighet: 1 jan. 2005 → …

Konferens	Milk products and components in health and disease
Period	2005-01-01 → …

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@conference{52c73460e4d04942a289e72e0bfc9744,

title = "Importance of milk protein composition for the quality and yield of low fat model cheese",

author = "Anna Wedholm and H Lindmark-M{\aa}nsson and L.B. Larsen and Roger Andersson and T Allmere",

year = "2005",

language = "English",

note = "Milk products and components in health and disease ; Conference date: 01-01-2005",

}

TY - CONF

T1 - Importance of milk protein composition for the quality and yield of low fat model cheese

AU - Wedholm, Anna

AU - Lindmark-Månsson, H

AU - Larsen, L.B.

AU - Andersson, Roger

AU - Allmere, T

PY - 2005

Y1 - 2005

UR - https://res.slu.se/id/publ/7744

M3 - Conference abstract (not in scientific journal)

T2 - Milk products and components in health and disease

Y2 - 1 January 2005

ER -