Impact of elevated O-3 and CO2 exposure on potato (Solanum tuberosum L. cv. Bintje) tuber macronutrients (N, P, K, Mg, Ca)

It was investigated whether exposure of elevated ozone (O-3) and carbon dioxide (CO2) concentrations affected the macronutrient (N, P, K, Mg, Ca) concentrations in potato (Solanum tuberosum L.) tubers in three open-top chamber experiments from Sweden and Finland. The tuber concentrations of N, P, K and Mg correlated positively with O-3 exposure (although not significantly in the case of N and P) but the O-3 exposure had no effect on the tuber concentration of Ca. A likely mechanism behind the observed O-3 effects was suggested to be that the more progressed senescence of O-3 exposed plants was associated with a larger extent of reallocation of mobile nutrients from the haulm to the tubers. In addition, the uptake of macronutrients may have been less negatively affected by O-3 exposure than the assimilation of carbon. O-3 tended to reduce the total tuber contents of all investigated nutrients, which imply a reduced fertilizer need per unit field area. This was not associated with a decreased fertilizer need per tonnage of yield, as the tuber nutrient concentrations were increased by O-3 exposure. The increased CO2 concentration did not significantly affect any of the investigated macronutrients in the present dataset but did generally prevent the O-3 induced increases in nutrient concentrations to be expressed (only significant in the case of N and Mg). The O-3 induced increase in tuber K concentration, may mediate earlier observed O-3 effects on potato tuber concentrations of citric and malic acids. To conclude, anticipated future (and even presently occurring) O-3 exposure has a negative impact on the total tuber contents of K and Ca and probably also on the total tuber contents of N, P and Mg. O-3 exposure causes increased tuber concentrations of N, P, K and Mg at an early harvest. The O-3 induced increase in tuber concentration tended to diminish by a CO2 elevation. (c) 2006 Elsevier B.V. All rights reserved.