How four typical Swedish production systems for lambs affect sensory attributes of the meat

Publikation: Konferensbidrag › Konferensabstract (ej i vetenskaplig tidskrift)

Originalspråk	Engelska
Status	Publicerad - 2018
Evenemang	64th International Congress of Meat Science and Technology - Melbourne, Australia Varaktighet: 1 jan. 2018 → …

Konferens	64th International Congress of Meat Science and Technology
Ort	Melbourne, Australia
Period	2018-01-01 → …

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@conference{85c44c6d90c348e791df2a6767eaa128,

title = "How four typical Swedish production systems for lambs affect sensory attributes of the meat",

author = "Elin Stenberg and V Olsson and K Wendin and Anders Karlsson and \{Arvidsson Segerkvist\}, Katarina",

year = "2018",

language = "English",

note = "64th International Congress of Meat Science and Technology ; Conference date: 01-01-2018",

}

TY - CONF

T1 - How four typical Swedish production systems for lambs affect sensory attributes of the meat

AU - Stenberg, Elin

AU - Olsson, V

AU - Wendin, K

AU - Karlsson, Anders

AU - Arvidsson Segerkvist, Katarina

PY - 2018

Y1 - 2018

UR - https://res.slu.se/id/publ/96481

M3 - Conference abstract (not in scientific journal)

T2 - 64th International Congress of Meat Science and Technology

Y2 - 1 January 2018

ER -