High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	695–700
Antal sidor	6
Tidskrift	European Journal of Lipid Science and Technology
Volym	114
Nummer	6
DOI	https://doi.org/10.1002/ejlt.201200017
Status	Publicerad - 2012

Åtkomst av dokument

@article{c0aab0a8da1c4073a6fcf77736d378ce,

title = "High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka",

author = "Paresh Dutta and SJKA Ubhayasekera and P Jayasinghe and S Ekanayake",

year = "2012",

doi = "10.1002/ejlt.201200017",

language = "English",

volume = "114",

pages = "695{\textendash}700",

journal = "European Journal of Lipid Science and Technology",

issn = "1438-7697",

publisher = "Wiley-VCH Verlag",

number = "6",

}

TY - JOUR

T1 - High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka

AU - Dutta, Paresh

AU - Ubhayasekera, SJKA

AU - Jayasinghe, P

AU - Ekanayake, S

PY - 2012

Y1 - 2012

UR - https://res.slu.se/id/publ/40318

U2 - 10.1002/ejlt.201200017

DO - 10.1002/ejlt.201200017

M3 - Journal article

SN - 1438-7697

VL - 114

SP - 695

EP - 700

JO - European Journal of Lipid Science and Technology

JF - European Journal of Lipid Science and Technology

IS - 6

ER -