Healthy food from organic wheat: choice of genotypes for production and breeding

Abrar Hussain; Hans Larsson; Ramune Kuktaite; Eva Johansson

doi:10.1002/jsfa.5665

Healthy food from organic wheat: choice of genotypes for production and breeding

Abrar Hussain
, Hans Larsson
, Ramune Kuktaite
, Eva Johansson

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry

Originalspråk	Engelska
Sidor (från-till)	2826-2832
Antal sidor	7
Tidskrift	Journal of the Science of Food and Agriculture
Volym	92
Nummer	14
DOI	https://doi.org/10.1002/jsfa.5665
Status	Publicerad - 2012

Nyckelord

nutritionally relevant compounds
organic wheat genotypes
minerals
heavy metals
tocochromanols
multivariate analysis

Åtkomst av dokument

10.1002/jsfa.5665

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title = "Healthy food from organic wheat: choice of genotypes for production and breeding",

abstract = "CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry",

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AU - Johansson, Eva

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KW - organic wheat genotypes

KW - minerals

KW - heavy metals

KW - tocochromanols

KW - multivariate analysis

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KW - minerals

KW - heavy metals

KW - tocochromanols

KW - multivariate analysis

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