Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti

Publikation: Bidrag till tidskrift › Konferensabstract i vetenskaplig tidskrift

Originalspråk	Engelska
Sidor (från-till)	615-615
Antal sidor	1
Tidskrift	Chemical Senses
Volym	40
Nummer	7
Status	Publicerad - 2015
Evenemang	37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS) - Bonita Springs;FL Varaktighet: 22 apr. 2015 → 25 apr. 2015

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@article{85686763416640cda72d8b9ddb16c96f,

title = "Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti",

author = "Sharon Hill",

year = "2015",

language = "English",

volume = "40",

pages = "615--615",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "OXFORD UNIV PRESS",

number = "7",

note = "37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS) ; Conference date: 22-04-2015 Through 25-04-2015",

}

TY - JOUR

T1 - Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti

AU - Hill, Sharon

PY - 2015

Y1 - 2015

UR - https://res.slu.se/id/publ/75519

UR - http://chemse.oxfordjournals.org/content/40/7/535.full.pdf+html

M3 - Abstract in journal

SN - 0379-864X

VL - 40

SP - 615

EP - 615

JO - Chemical Senses

JF - Chemical Senses

IS - 7

T2 - 37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS)

Y2 - 22 April 2015 through 25 April 2015

ER -