Functional barley products

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning

Originalspråk	Engelska
Titel på värdpublikation	Technology of functional cereal products
Förlag	Woodhead Publishing Limited
Sidor	261-280
Antal sidor	20
ISBN (tryckt)	978-1-84569-177-6
DOI	https://doi.org/10.1201/9781439824177.ch12
Status	Publicerad - 2008

Serie	Woodhead Publishing Series in Food Science, Technology and Nutrition
ISSN	2042-8049

Åtkomst av dokument

@inbook{cfbaa7c8370d40c5a2254c9562514b80,

title = "Functional barley products",

author = "Annica Andersson and Per {\AA}man",

year = "2008",

doi = "10.1201/9781439824177.ch12",

language = "English",

isbn = "978-1-84569-177-6",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

pages = "261--280",

booktitle = "Technology of functional cereal products",

publisher = "Woodhead Publishing Limited",

}

TY - CHAP

T1 - Functional barley products

AU - Andersson, Annica

AU - Åman, Per

PY - 2008

Y1 - 2008

UR - https://res.slu.se/id/publ/17034

U2 - 10.1201/9781439824177.ch12

DO - 10.1201/9781439824177.ch12

M3 - Book chapter

SN - 978-1-84569-177-6

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 261

EP - 280

BT - Technology of functional cereal products

PB - Woodhead Publishing Limited

ER -