Freeze drying of Lactobacillus coryniformis Si3: focus on water

Publikation: Kapitel i bok/rapport/konferenshandling › Konferensartikel i proceedings

Originalspråk	Engelska
Titel på värdpublikation	Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10
Förlag	Wiley-Blackwell
Sidor	141-147
Antal sidor	7
ISBN (tryckt)	978-0-8138-1273-1
DOI	https://doi.org/10.1002/9780470958193.ch9
Status	Publicerad - 2010

Åtkomst av dokument

@inproceedings{08a08afc287646c9b7399a76b7e70d0b,

title = "Freeze drying of Lactobacillus coryniformis Si3: focus on water",

author = "{\AA}sa Schoug and Johan Schn{\"u}rer and H{\aa}kansson, \{Peder Sebastian\}",

year = "2010",

doi = "10.1002/9780470958193.ch9",

language = "English",

isbn = "978-0-8138-1273-1",

pages = "141--147",

booktitle = "Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - GEN

T1 - Freeze drying of Lactobacillus coryniformis Si3: focus on water

AU - Schoug, Åsa

AU - Schnürer, Johan

AU - Håkansson, Peder Sebastian

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/30136

U2 - 10.1002/9780470958193.ch9

DO - 10.1002/9780470958193.ch9

M3 - Conference paper in proceedings

SN - 978-0-8138-1273-1

SP - 141

EP - 147

BT - Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10

PB - Wiley-Blackwell

ER -