Food colours: Point of the art evaluation

Agneta Oskarsson; Ruud Woutersen; Jean-Charles Leblanc; Peter Moldeus; David Gott; Ursula Gundert-Remy; Federica Lodi; Stravoula Tasiopoulou

doi:10.1016/j.toxlet.2016.06.294

Food colours: Point of the art evaluation

Agneta Oskarsson
, Ruud Woutersen
, Jean-Charles Leblanc
, Peter Moldeus
, David Gott
, Ursula Gundert-Remy
, Federica Lodi
, Stravoula Tasiopoulou

Publikation: Bidrag till tidskrift › Konferensabstract i vetenskaplig tidskrift

Originalspråk	Engelska
Sidor (från-till)	S7-S7
Tidskrift	Toxicology Letters
Volym	258
DOI	https://doi.org/10.1016/j.toxlet.2016.06.294
Status	Publicerad - 2016
Evenemang	52nd Congress of the European Societies of Toxicology (EUROTOX) - Seville, Spain Varaktighet: 1 jan. 2016 → …

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10.1016/j.toxlet.2016.06.294

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title = "Food colours: Point of the art evaluation",

author = "Agneta Oskarsson and Ruud Woutersen and Jean-Charles Leblanc and Peter Moldeus and David Gott and Ursula Gundert-Remy and Federica Lodi and Stravoula Tasiopoulou",

year = "2016",

doi = "10.1016/j.toxlet.2016.06.294",

language = "English",

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note = "52nd Congress of the European Societies of Toxicology (EUROTOX) ; Conference date: 01-01-2016",

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T1 - Food colours: Point of the art evaluation

AU - Oskarsson, Agneta

AU - Woutersen, Ruud

AU - Leblanc, Jean-Charles

AU - Moldeus, Peter

AU - Gott, David

AU - Gundert-Remy, Ursula

AU - Lodi, Federica

AU - Tasiopoulou, Stravoula

PY - 2016

Y1 - 2016

UR - https://res.slu.se/id/publ/92179

U2 - 10.1016/j.toxlet.2016.06.294

DO - 10.1016/j.toxlet.2016.06.294

M3 - Abstract in journal

SN - 0378-4274

VL - 258

SP - S7-S7

JO - Toxicology Letters

JF - Toxicology Letters

T2 - 52nd Congress of the European Societies of Toxicology (EUROTOX)

Y2 - 1 January 2016

ER -