Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

Veronica Öhrvik; Barbara E Büttner; Michael Rychlik; Eva Lundin; Cornelia Witthöft

doi:10.3945/ajcn.2009.29031

Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

Veronica Öhrvik
, Barbara E Büttner
, Michael Rychlik
, Eva Lundin
, Cornelia Witthöft

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

Originalspråk	Engelska
Sidor (från-till)	532-538
Antal sidor	7
Tidskrift	American Journal of Clinical Nutrition
Volym	92
Nummer	3
DOI	https://doi.org/10.3945/ajcn.2009.29031
Status	Publicerad - 2010

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10.3945/ajcn.2009.29031

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title = "Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model",

abstract = "Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.",

author = "Veronica {\"O}hrvik and B{\"u}ttner, \{Barbara E\} and Michael Rychlik and Eva Lundin and Cornelia Witth{\"o}ft",

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pages = "532--538",

journal = "American Journal of Clinical Nutrition",

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T1 - Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

AU - Öhrvik, Veronica

AU - Büttner, Barbara E

AU - Rychlik, Michael

AU - Lundin, Eva

AU - Witthöft, Cornelia

PY - 2010

Y1 - 2010

N2 - Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

AB - Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

UR - https://res.slu.se/id/publ/47898

U2 - 10.3945/ajcn.2009.29031

DO - 10.3945/ajcn.2009.29031

M3 - Journal article

C2 - 20573791

SN - 0002-9165

VL - 92

SP - 532

EP - 538

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 3

ER -