Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

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@article{ffcb8bb7e2e3408fa16e2a20c13202ea,

title = "Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout",

author = "Anders Kiessling and L. Johansson and T. Storebakken",

year = "1989",

doi = "10.1016/0044-8486(89)90458-4",

language = "English",

volume = "79",

pages = "169--175",

journal = "Aquaculture",

issn = "0044-8486",

publisher = "ELSEVIER SCIENCE BV",

number = "1-4",

}

TY - JOUR

T1 - Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

AU - Kiessling, Anders

AU - Johansson, L.

AU - Storebakken, T.

PY - 1989

Y1 - 1989

UR - https://res.slu.se/id/publ/80443

U2 - 10.1016/0044-8486(89)90458-4

DO - 10.1016/0044-8486(89)90458-4

M3 - Journal article

SN - 0044-8486

VL - 79

SP - 169

EP - 175

JO - Aquaculture

JF - Aquaculture

IS - 1-4

ER -