Effects of malting on beta-glucanase and phytase activity in barley grain

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	904-912
Antal sidor	9
Tidskrift	Journal of the Science of Food and Agriculture
Volym	82
Nummer	8
DOI	https://doi.org/10.1002/jsfa.1135
Status	Publicerad - 2002

Åtkomst av dokument

@article{5bb7fd8ec5974de69a18eb6349536f7b,

title = "Effects of malting on beta-glucanase and phytase activity in barley grain",

author = "Lena Rimsten and Ann-Katrin Haraldsson and Roger Andersson and Marie Alminger and Ann-Sofie Sandberg and Per {\AA}man",

year = "2002",

doi = "10.1002/jsfa.1135",

language = "English",

volume = "82",

pages = "904--912",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "8",

}

TY - JOUR

T1 - Effects of malting on beta-glucanase and phytase activity in barley grain

AU - Rimsten, Lena

AU - Haraldsson, Ann-Katrin

AU - Andersson, Roger

AU - Alminger, Marie

AU - Sandberg, Ann-Sofie

AU - Åman, Per

PY - 2002

Y1 - 2002

UR - https://res.slu.se/id/publ/39582

U2 - 10.1002/jsfa.1135

DO - 10.1002/jsfa.1135

M3 - Journal article

SN - 0022-5142

VL - 82

SP - 904

EP - 912

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 8

ER -