Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	617-623
Antal sidor	7
Tidskrift	Journal of the Science of Food and Agriculture
Volym	83
Nummer	7
DOI	https://doi.org/10.1002/jsfa.1321
Status	Publicerad - 2003

Åtkomst av dokument

@article{5a17a5c271eb47ea8387cc1f9943bfaf,

title = "Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan",

author = "Roger Andersson and Christina Eliasson and Christina Eliasson and Mangala Selenare and Afaf Kamal-Eldin and Per {\AA}man",

year = "2003",

doi = "10.1002/jsfa.1321",

language = "English",

volume = "83",

pages = "617--623",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "7",

}

TY - JOUR

T1 - Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

AU - Andersson, Roger

AU - Eliasson, Christina

AU - Selenare, Mangala

AU - Kamal-Eldin, Afaf

AU - Åman, Per

PY - 2003

Y1 - 2003

UR - https://res.slu.se/id/publ/39575

U2 - 10.1002/jsfa.1321

DO - 10.1002/jsfa.1321

M3 - Journal article

SN - 0022-5142

VL - 83

SP - 617

EP - 623

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 7

ER -