Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components

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Åtkomst av dokument

@article{fdd8f26b06da432686f070136cb99a32,

title = "Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components",

author = "Allah Rakha and Per {\AA}man and Roger Andersson",

year = "2011",

doi = "10.1016/j.jcs.2011.06.010",

language = "English",

volume = "54",

pages = "324--331",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

number = "3",

}

TY - JOUR

T1 - Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components

AU - Rakha, Allah

AU - Åman, Per

AU - Andersson, Roger

PY - 2011

Y1 - 2011

UR - https://res.slu.se/id/publ/39573

U2 - 10.1016/j.jcs.2011.06.010

DO - 10.1016/j.jcs.2011.06.010

M3 - Journal article

SN - 0733-5210

VL - 54

SP - 324

EP - 331

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 3

ER -