Diet and endothelial function: from individual components to dietary patterns

Rikard Landberg; Nasheen Naidoo; R M van Damm

doi:10.1097/MOL.0b013e328351123a

Diet and endothelial function: from individual components to dietary patterns

Rikard Landberg
, Nasheen Naidoo
, R M van Damm

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

The currently available evidence supports beneficial effects of various dietary compounds on endothelial function. However, in order to obtain strong evidence for relevant health effects that can be used for specific dietary recommendations, more long-term studies using well characterized diets/supplements in a large number of individuals are needed.

Originalspråk	Engelska
Sidor (från-till)	147-155
Antal sidor	9
Tidskrift	Current Opinion in Lipidology
Volym	23
Nummer	2
DOI	https://doi.org/10.1097/MOL.0b013e328351123a
Status	Publicerad - 2012

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Nyckelord

antioxidant
carotenoid
dietary pattern
endothelial function
flavonoid
polyphenol
vitamin C
vitamin D
vitamin E

Åtkomst av dokument

10.1097/MOL.0b013e328351123a

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Citera det här

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