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Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets

  • Barbro Kollander
  • , Fredrik Widemo
  • , Erik Olof Ågren
  • , Erik H. Larsen
  • , Katrin Loeschner

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

This study investigated whether game meat may contain nanoparticles of lead from ammunition. Lead nanoparticles in the range 40 to 750 nm were detected by ICP-MS in single particle mode in game shot with lead-containing bullets. The median diameter of the detected nanoparticles was around 60 nm. The particle mass concentration ranged from 290 to 340 ng/g meat and the particle number concentrations from 27 to 50 million particles/g meat. The size limit of detection strongly depended on the level of dissolved lead and was in the range of 40 to 80 nm. In game meat sampled more than 10 cm away from the wound channel, no lead particles with a diameter larger than 40 nm were detected. In addition to dissolved lead in meat that originated from particulates, the presence of lead nano particles in game meat represents a hitherto unattended source of lead with a largely unknown toxicological impact to humans.
OriginalspråkEngelska
Sidor (från-till)1877-1885
Antal sidor9
TidskriftAnalytical and Bioanalytical Chemistry
Volym409
Nummer7
DOI
StatusPublicerad - 2017

Nyckelord

  • Lead nanoparticles
  • Single particle
  • ICP-MS
  • Lead ammunition
  • Game
  • Enzymatic digestion

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