Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Annica A. M. Andersson; Roger Andersson; Vieno Piironen; Anna-Maija Lampi; Laura Nystrom; Danuta Boros; Anna Fras; Kurt Gebruers; Christophe M. Courtin; Jan A. Delcour; Mariann Rakszegi; Zoltan Bedo; Jane L. Ward; Peter R. Shewry; Per Aman

doi:10.1016/j.foodchem.2012.09.074

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Annica A. M. Andersson
, Roger Andersson
, Vieno Piironen
, Anna-Maija Lampi
, Laura Nystrom
, Danuta Boros
, Anna Fras
, Kurt Gebruers
, Christophe M. Courtin
, Jan A. Delcour
, Mariann Rakszegi
, Zoltan Bedo
, Jane L. Ward
, Peter R. Shewry
, Per Aman

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	Engelska
Sidor (från-till)	1243-1248
Antal sidor	6
Tidskrift	Food Chemistry
Volym	136
Nummer	3-4
DOI	https://doi.org/10.1016/j.foodchem.2012.09.074
Status	Publicerad - 2013

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10.1016/j.foodchem.2012.09.074

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Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A.-M., Nystrom, L., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R., & Aman, P. (2013). Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chemistry, 136(3-4), 1243-1248. https://doi.org/10.1016/j.foodchem.2012.09.074

@article{9de1c4d680b14e92b701848d0f405978,

title = "Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen",

author = "Andersson, \{Annica A. M.\} and Roger Andersson and Vieno Piironen and Anna-Maija Lampi and Laura Nystrom and Danuta Boros and Anna Fras and Kurt Gebruers and Courtin, \{Christophe M.\} and Delcour, \{Jan A.\} and Mariann Rakszegi and Zoltan Bedo and Ward, \{Jane L.\} and Shewry, \{Peter R.\} and Per Aman",

year = "2013",

doi = "10.1016/j.foodchem.2012.09.074",

language = "English",

volume = "136",

pages = "1243--1248",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI LTD",

number = "3-4",

}

Andersson, AAM, Andersson, R, Piironen, V, Lampi, A-M, Nystrom, L, Boros, D, Fras, A, Gebruers, K, Courtin, CM, Delcour, JA, Rakszegi, M, Bedo, Z, Ward, JL, Shewry, PR & Aman, P 2013, 'Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen', Food Chemistry, vol. 136, nr. 3-4, s. 1243-1248. https://doi.org/10.1016/j.foodchem.2012.09.074

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. / Andersson, Annica A. M.; Andersson, Roger; Piironen, Vieno et al.
I: Food Chemistry, Vol. 136, Nr. 3-4, 2013, s. 1243-1248.

Publikation: Bidrag till tidskrift › Artikel i vetenskaplig tidskrift › Peer review

TY - JOUR

T1 - Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

AU - Andersson, Annica A. M.

AU - Andersson, Roger

AU - Piironen, Vieno

AU - Lampi, Anna-Maija

AU - Nystrom, Laura

AU - Boros, Danuta

AU - Fras, Anna

AU - Gebruers, Kurt

AU - Courtin, Christophe M.

AU - Delcour, Jan A.

AU - Rakszegi, Mariann

AU - Bedo, Zoltan

AU - Ward, Jane L.

AU - Shewry, Peter R.

AU - Aman, Per

PY - 2013

Y1 - 2013

UR - https://res.slu.se/id/publ/39571

U2 - 10.1016/j.foodchem.2012.09.074

DO - 10.1016/j.foodchem.2012.09.074

M3 - Journal article

C2 - 23194520

SN - 0308-8146

VL - 136

SP - 1243

EP - 1248

JO - Food Chemistry

JF - Food Chemistry

IS - 3-4

ER -