Competitive exclusion (CE) treatment to control pathogens in poultry

Publikation: Kapitel i bok/rapport/konferenshandling › Bokkapitel › Forskning › Peer review

Originalspråk	Engelska
Titel på värdpublikation	Achieving sustainable production of poultry meat
Förlag	Burleigh Dodds Science Publishing Limited
Sidor	123-154
Antal sidor	32
ISBN (elektroniskt)	978-1-78676-075-3
ISBN (tryckt)	978-1-78676-072-2
DOI	https://doi.org/10.19103/AS.2016.0011.22
Status	Publicerad - 2017

Serie	Burleigh Dodds Series in Agricultural Science
ISSN	2059-6936

Åtkomst av dokument

@inbook{e801a9b1ee2d48b384a801037f4b969f,

title = "Competitive exclusion (CE) treatment to control pathogens in poultry",

author = "Carita Schneitz and Martin Wierup",

year = "2017",

doi = "10.19103/AS.2016.0011.22",

language = "English",

isbn = "978-1-78676-072-2",

series = "Burleigh Dodds Series in Agricultural Science",

pages = "123--154",

booktitle = "Achieving sustainable production of poultry meat",

publisher = "Burleigh Dodds Science Publishing Limited",

}

TY - CHAP

T1 - Competitive exclusion (CE) treatment to control pathogens in poultry

AU - Schneitz, Carita

AU - Wierup, Martin

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/92284

U2 - 10.19103/AS.2016.0011.22

DO - 10.19103/AS.2016.0011.22

M3 - Book chapter

SN - 978-1-78676-072-2

T3 - Burleigh Dodds Series in Agricultural Science

SP - 123

EP - 154

BT - Achieving sustainable production of poultry meat

PB - Burleigh Dodds Science Publishing Limited

ER -